Сендвіч Енді Джорджа за $1 500

Yes. In 2015, *How to Make Everything* host Andy George documented making a chicken sandwich by growing, sourcing, and processing its main ingredients himself: wheat for flour, vegetables and pickles, milk for cheese and butter, honey, sea salt, and chicken. Contemporary reports and his own description put the project at about six months and roughly $1,500. That was the cost of an experiment including travel, equipment, and production expenses—not the retail cost of a normal sandwich or the ingredient cost for one serving. “Everything from scratch” describes the premise of the series, not literally creating every resource from raw matter.