The Potato Comes From the Andes

Potatoes were domesticated in the Andes about 8,000 years ago, likely near Lake Titicaca. More than 4,000 native varieties are still grown in the highlands of Peru, Bolivia, and Ecuador, adapted to varied local conditions. Spaniards brought potatoes to Europe in the 16th century; today they are an important food around the world. The image is a synthetic AI illustration.